Lamb Cuts

Lamb Forequarter

There is just so much to love about the lamb forequarter with something for every chef and venue type. As a whole piece, it is exceptional for slow roasting for a group – bringing a little ‘wow’ factor to the centre of the table. Feeling something a little daintier? Sharpen up your knife skills and sub-primal out delicate individual muscles like the lamb oyster. Maybe in your ‘neck’ of the woods it’s more about unctuous braises – well we’ve got you covered there too. On a budget but still want to get fancy? Try a shoulder rack on for size. I’m going to stop now and let the lamb do the talking.