Chef Profile


Gunn's Blazing

Chef Peter Gunn’s career playbook boasts some serious lineage – kicking off his Australian tutelage under Teage Ezard before a stint at The Royal Mail with Dan Hunter and finally, after three attempts, as sous chef at Attica for five years. Now with his own two-hatted restaurant Ides in Collingwood, we shoot the breeze with the big Gunn and talk all things Ides

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