Chef Profile
All's well that ends Wells
With four years of the two-hatted Automata notched on the calendar and his casual diner A1 Canteen having just celebrated its first birthday – Clayton Wells has built himself somewhat of a reputation. The boy from Sydney’s western suburbs could in fact be considered the King of Kensington Street – reigning over a dining precinct near Sydney’s Central Station where many others have tried and failed.
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CHEF PROFILE
All's well that ends Wells
PADDOCK TO PLATE
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DISHES UNDER $10
A1 Salt Beef Bagel Under $10
DISHES UNDER $10
Buttered Beef Tripe Pasta Under $10
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Stop. Collaborate and Question.
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Dishes Under $10
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Dishes Under $10
Glazed Lamb Ribs Under $10
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Roadies
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Roadies 3 - West Side Story
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How To + Dishes Under $10
How to make Gwen's Steak Sandwich
How To + Dishes Under $10
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USA Food Frenzy
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USA Food Frenzy
LA's French Dip Fight
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Masterpieces Chef Challenge
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Dishes Under $10
Grilled Beef Ribs Under $10
Dishes Under $10
Topside Kibbe Nayeh Under $10
Masterpieces Chef Challenge
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Paddock to Plate
Big Beef
Roadies
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Cut Showcase
12 Summer Steaks
Masterpieces Chef Challenge
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Get to Know Goat
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Get to Know Goat
Cooking Rangeland Goat with Duncan Welgemoed
Get to Know Goat
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How To
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How To
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How To
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Whole Carcase Butchery
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How To
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Masterpieces Chef Challenge
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Dishes Under $10
Lamb Ceviche Under $10
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Masterpieces Chef Challenge
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Roadies
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Paddock to Plate
Out of the kitchen and into the paddock
Masterpieces Chef Challenge
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Cut Showcase
Lamb Chump
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The Best Bloody Steak I've Ever Eaten
Masterpieces Chef Challenge
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Dishes Under $10
Rump Cap with Harissa Under $10
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Masterpieces Chef Challenge
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Masterpieces Chef Challenge
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Cut Showcase
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Dishes Under $10
Woodfired Lamb Rump Under $10
Dishes Under $10
Poached Lamb Silverside Under $10
Chef Profile
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Whole Carcase Butchery
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Cut Showcase
Lamb Leg
Whole Carcase Butchery
Breaking Down A Side of Lamb
Chefs Behind the Scenes
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Chefs Behind the Scenes
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Chefs Behind the Scenes
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Cut Two Ways
Goat Shoulder Two Ways with Massimo Mele
Cut Two Ways
Festive Beef & Lamb Two Ways
Cut Two Ways
Brisket Two Ways with Morgan Mcglone
Cut Two Ways
Lamb Rump Two Ways with Mike Eggert
Cut Two Ways
Lamb Belly Two Ways with Dave Verheul
Cut Two Ways
Oyster Blade Two Ways with Aaron Turner
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