Rare Medium

The go to source for red meat information



Join us on a journey through the Australian beef and lamb supply chain with insights, innovation and inspiration from paddock to plate. Each issue is co-edited with a different chef and includes videos, images and stories from the paddock through to the plate. View the latest issue and explore past issues here.

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Rare Medium's seasonal emagazine is published four times a year. Each issue is co-edited with a special guest chef editor who helps us explore Australian beef and lamb from paddock to plate.

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