Hot Plates

Barnsley Lamb Chop

Clam Bar

The Barnsley Chop of Gundagai Lamb will set you back $54 but every bite will be worth it. A thick cut of lamb from the saddle including a cross section of loin, fillet and belly; at Clam Bar the Barnsley is a beast. Simply salted, oiled and cooked over flames, the produce does the talking.