Yes Chef

Beef Wellington? Yes Chef.

Myffy Rigby and Romeo Baudouin

Join Myffy Rigby as she visits the 'most beautiful butcher shop in the world' - Victor Churchill in Sydney - to meet with head chef Romeo Baudouin and learn to make their signature beef wellington. Full blood Australian wagyu fillet, duxelles, and buttery puff pastry combine for a centre-of-table masterpiece worthy of any occasion. Beef Wellington? Yes Chef!