Chef Profile


All's well that ends Wells

With four years of the two-hatted Automata notched on the calendar and his casual diner A1 Canteen having just celebrated its first birthday – Clayton Wells has built himself somewhat of a reputation. The boy from Sydney’s western suburbs could in fact be considered the King of Kensington Street – reigning over a dining precinct near Sydney’s Central Station where many others have tried and failed.

Beef