Best Practice

The Best Way to Cook a Tomahawk

Mark Best

Chef Mark Best shows us the 'Best' way to cook a tomahawk. Here, Mark uses the reverse sear method to yield the best results from a 1.7kg MS6-7+ wagyu tomahawk. Starting low and slow in the oven at 100 degrees until the steak slowly comes up to temperature, then finishing with a hard sear over hardwood coals on the Big Green Egg.