Cut Two Ways

Mince

Darryl Martin and Federico Zanelatto

When you take dry aged mince, expertly prepared by Marcus Papadopoulo from Whole Beast Butchery, and put it into the hands of Barzaari’s Darryl Martin and Federico Zanelatto of LuMi, Leo, Ele and Lode - you know you’re going to be rewarded with some mince magic. The boys definitely passed the vibe check on the comfort brief and Cut Two Ways comes alive with Federico’s famed beef pithivier and Darryl’s take on kousa - stuffed Lebanese zucchini.