Cut Two Ways
Lamb Neck
Daniel Puskas, Rob Cockerill
Sixpenny chef Daniel Puskas and Bennelong chef Rob Cockerill take up the Cut Two Ways challenge using Margra lamb neck from Feather and Bone in Marrickville NSW.
Daniel Puskas, Rob Cockerill
Sixpenny chef Daniel Puskas and Bennelong chef Rob Cockerill take up the Cut Two Ways challenge using Margra lamb neck from Feather and Bone in Marrickville NSW.