Yes Chef

Kokoretsi? Yes Chef.

Ozge Kalvo

In this episode of Yes Chef, Myffy heads to Sydney's buzzing new Greek taverna Olympus Dining where head chef Ozge Kalvo introduces her to kokoretsi. A popular dish in Turkey and Greece, kokoretsi is made using lamb offal and traditionally wrapped using intestines. At Olympus, Ozge brings together her version of kokoretsi - taking inspiration from her Turkish heritage, Olympus' Greek menu, she uses a combination of Australian lamb sweetbreads, liver and belly mince wrapped in caul fat.