Hot Plates

Angus Beef Short Rib

King Clarence, Sydney

Award winning chef Khanh Nguyen is back on Sydney soil and heading up the kitchen at the Bentley Group’s corner-clinging restaurant King Clarence.

While the general consensus is ‘modern-Asian’ – it’s really all about Khanh’s creative approach to cooking with his sharp interpretations of nostalgic favourites elevated by the best Australian produce and laser sharp technique.