Rare Medium

Pro Tips - Beef, Red Meat Over Flames

Sam Burke

Meat Beef

Cut Ribs Prepared

Remove tomahawks from the fridge 15 minutes before cooking and rub with oil, season liberally with sea salt.
Heat a barbeque grill to a high heat. Grill the tomahawks, turning occasionally for 10-15 minutes each side, or until an internal temperature of 56°C for medium rare consistency or until cooked to your liking.Transfer to a tray, cover loosely with foil to rest for 10-15 minutes.
Finish the steak off by seasoning with pepper then carve across the grain and serve with roast kipfler potatoes, grilled corn and asparagus.