Rare Medium

Red Meat Takeaway Solutions

Sam Burke

Meat Beef

Cut Blade

Cook noodles according to packet instructions. Drain and rinse under running water to cool.
Place Sichuan peppercorns in a dry frying pan over medium-high heat and cook, shaking the pan often, for about a minute or until the pan is just starting to smoke. Transfer to a mortar and pestle or small food processor, grind to fine powder.
Combine canola and sesame oil in a jug. Add half to a wok over high heat. Cook beef in batches, set aside. Add remaining combined oils to wok, add onion, chillies and garlic and stir fry for 2-3 minutes. Add reserved Sichuan powder, stir fry for 1-2 minutes. Add noodles ,sauces and beef, toss until all ingredients are well combined and heated through. Remove from the heat and toss through green onions. Sprinkle with fresh chilli and nasturtium leaves. Serve with Sichuan dry fried green beans.