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Red Meat Takeaway Solutions

Braised Brisket Rice Paper Rolls

Sam Burke

  • Prep Time - 20 Min

  • Cook Time - 20 Min

  • Serves - 10

  1. Place noodles in a heat proof bowl. Cover with boiling water. Set aside for 15 minutes or until softened. Drain. Using scissors, cut into 5 cm lengths. 
  2. Soak 1 rice paper sheet in warm water for 30 seconds or until soft. Drain on paper towel. Place on a clean work surface. 
  3. Place a mint leaf in the centre of the sheet, followed by cooked brisket. Add a little cucumber and carrot. Fold in ends and roll up firmly to enclose filling. Repeat with remaining rice paper sheets and filling. 
  4. Serve with dipping sauces. 

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