400g cooked beef brisket (See beef brisket recipe)
Other Ingredients
200g vermicelli noodles
30 x rice paper sheets
20 mint leaves
200g Lebanese cucumbers, cut into match sticks
200g carrots, peeled, cut into match sticks
Serving Suggestions
Dipping sauces of your choice
Place noodles in a heat proof bowl. Cover with boiling water. Set aside for 15 minutes or until softened. Drain. Using scissors, cut into 5 cm lengths.
Soak 1 rice paper sheet in warm water for 30 seconds or until soft. Drain on paper towel. Place on a clean work surface.
Place a mint leaf in the centre of the sheet, followed by brisket. Add a little cucumber and carrot. Fold in ends and roll up firmly to enclose filling. Repeat with remaining rice paper sheets and filling.
