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Low & Slow

BBQ Lamb Ribs

Sam Burke

  • Prep Time - 20 Min

  • Cook Time - 240 Min

  • Serves - 10

  1. Combine rub ingredients and coat ribs well. Set aside for 15-30 minutes for flavours to infuse. Pre-heat smoker to 130°C -135°C 
  2. Place lamb ribs in smoker and cook for 2-3 hours, until tender. Using the spritz, spray every 30 minutes to ensure meat remains moist  
  3. Remove ribs and wrap in foil resting for 30 minutes. 
  4. Unwrap lamb ribs and portion. Garnish with parsley and serve with tahini yoghurt, sumac fattoush salad and lemon wedges. 

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