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Pro Tips - Beef, Red Meat Over Flames

Bistecca Alla Florentina

  • Prep Time - 15 Min

  • Cook Time - 15 Min

  • Serves - 10

  1. Allow beef to come to room temperature for 30 minutes before cooking. Drizzle with a little olive oil, season well with salt and pepper. 
  2. Char grill Bistecca steaks, basting with the rosemary bunch dipped in olive oil, for 3-4 minutes each side or to an internal doneness of 56°C for medium rare consistency. Transfer to a tray, cover loosely with foil to rest for half the cooking time. 
  3. Slice steak across the grain, serve with salsa verde and radicchio and pear salad. 

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