Miffy Rigby takes us on a delightful journey through Chatswood, a diverse suburb known for its culinary excellence and hidden food treasures. In this journey, we uncover the mouthwatering variety of dishes, from hot pot to spicy sandwiches, all nestled within the vibrant streets of Chatswood.
Breakfast Noodles at 1919 Lanzhou
Miffy indulges in breakfast noodles at 1919 Lanzhou, where the beef broth simmers for 46 hours, and the noodles offer an incredible firmness. Chinese herbs enhance the beef's flavor, making it a delectable start to the day.
BANH AND BOBA
Dedicated to creating the best modern banh mi and boba tea while maintaining a traditional touch – Banh and Boba cleverly infuses cuisines and flavours with a focus on natural ingredients and making from scratch.Miffy is introduced to a bulgogi beef sandwich. The beef used for the sandwich is a sirloin cut, thinly sliced.
Haidilao Hot Pot
This establishment offers a delightful blend of beautiful wagyu, exotic spices, and even a talking robot, epitomizing the city's vibrant and diverse food culture. The hot pot experience involves cooking various ingredients in a range of flavored broths, including mushroom, tom yum, white pepper, and chili oil, adding a traditional and innovative twist to the dining experience.
Amah
Miffy visits Amah(meaning ‘grandmother’ in Teochew and Hokkien), a restaurant that pays homage to lost family members by serving traditional, heartfelt dishes, including satay wagyu and slow-cooked braised rendang.
China Chilli
Miffy explores Sichuan cuisine at China Chilli known for its adventurous and spicy dishes, including lamb ribs with spicy sauce and beef tripe.
Gelateria Gondola
Gelateria Gondola, an Italian ice cream shop, offers hand-churned gelato with a unique texture.
Kuro Sakura
Miffy concludes her food adventure at Kuro Sakura, a Japanese barbecue restaurant where they enjoy high-quality wagyu beef.