Myffy Rigby heads for the hills to discover what's good in the NSW Blue Mountains - from what she considers one of NSW best new fine diners to a kebab shop run by the former private chef of the Rolling Stone's - there is plenty of good eats and treats in the Blue Mountains.
Leura Garage
Leura Garage, a former automotive garage turned restaurant, has been a fixture in the Blue Mountains for a decade. They retain original features and prioritize sustainability, composting food waste. Their signature French dip sandwich features slow-roasted Southern Highland beef and a flavorful jus.
Ates
Ates is a relatively unknown gem in Blackheath, emphasizing on Mediterranean share plates from the 150 year old ironbark-fuelled oven. They serve dishes like Jack's Creek sirloin with cream spinach, salsa verde, and harissa.
Mountain Culture Brewery
Mountain Culture Brewery, founded by a passionate brewer, has become a destination for craft beer enthusiasts. Their burgers are a perfect pairing with the high-quality beers they produce.
Hominy Bakery
Hominy Bakery, with its roots dating back to the 1980s, is a beloved institution in the Blue Mountains. Their slow-fermented sourdough and delectable pastries have stood the test of time, making it a go-to spot for those craving artisanal baked goods. Among their signature creations, the slow-cooked grass-fed beef pie garners particular praise for its rich, flavorful profile.
Yellow Deli
Yellow Deli, an unconventional sandwich shop, is renowned for its distinct atmosphere and remarkable "cult sandwiches". Its notoriety stems from its connection to an American cult, adding a touch of intrigue to the dining experience. The sandwiches are a testament to the establishment's unique charm.
Cedar Kebab
A kebab shop with a twist, this establishment is operated by an ex-chef who has worked with famous bands like the Rolling Stones and U2. Despite its unconventional operating hours, the kebabs here are a cut above the rest. The warmth and depth of flavor in their beef kebabs are sure to leave a lasting impression.
Bootlegger
Bootlegger combines the allure of a speakeasy bar with the mouthwatering aroma of smoked meats. Their approach is to keep it simple, focusing on high-quality meats, handmade rubs, and house-made sauces. The cozy ambiance and a menu featuring brisket, ribs, beef cheeks, and more, make it an ideal spot for indulging in hearty dishes and innovative cocktails.
The Blue Mountains offer a truly enchanting experience, characterized by natural beauty and a burgeoning culinary scene. This episode of "What's Good in the Hood" invites you to embrace the captivating allure of this region and savor its culinary delights, both known and hidden.