Australian Beef
Australian beef is renowned around the world for its outstanding quality, clean and green production, superior traceability and quality assurance systems.
With more than 70 potential cuts to utilise, the beef carcase is the most versatile and complex of the proteins. With a range of textures, tenderness, flavour profiles and eating quality characteristics, Australian beef is the superior choice.
Chuck
HAM#2260
The extremely versatile chuck is derived from the neck area of the animal accounting for around 5.7% of the carcase.
Made up of multiple muscles, it is a well used area so contains a great deal of connective tissue. Popular for its balance of meat and fat, the chuck offers ribs, roasts and steaks and suits a range of cooking methods.
Cooking Methods
Roast
Grill
Slow Cook
Slow braise
Sous vide
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