Paddock to Plate
The Best Bloody Steak I've Ever Eaten
We explore Australian organic grass fed wagyu with Africola chef Duncan Welgemoed - heading to central QLD to meet the Hughes family at Tumbar Station.
beefMore Paddock to Plate
Paddock to Plate
The Best Bloody Steak I've Ever Eaten
Paddock to Plate
Getting back to the paddock to better the plate
Paddock to Plate
Out of the kitchen and into the paddock
Paddock to Plate
Big Beef
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Masterpieces Episode 10 - Scott Pickett & Stuar...
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Paddock to Plate
Big Beef
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Roadies 2 - QLD Pub Grub
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The Age Of Authenticity - Jordan Toft
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12 Summer Steaks
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Masterpieces Episode 8 - Josh Pelham & Paul Tyas
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Goat Carcase Breakdown and Comparison
Get to Know Goat
Cooking Rangeland Goat with Duncan Welgemoed
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Cooking Farmed Goat with Duncan Welgemoed
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How to braise lamb with Danielle Alvarez
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How to lamb mince with Jake Smyth
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How to roast lamb with Mike Eggert & Jemma Whit...
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How to BBQ beef with Duncan Welgemoed
How To
How to BBQ lamb with Duncan Welgemoed
Whole Carcase Butchery
Goat Carcase Breakdown and Comparison
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How to pan fry beef with Aaron Ward
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Roadies 1 - Life In The Lamb Lane
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Momofuku Seiobo - The Magic And The Madness
Paddock to Plate
Out of the kitchen and into the paddock
Masterpieces Chef Challenge
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Lamb Chump
Paddock to Plate
The Best Bloody Steak I've Ever Eaten
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Once Upon A Party Palace - Restaurant Africola
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Beef Rump
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Masterpieces Episode 1 - Mike Eggert & Giovanni...
Paddock to Plate
Getting back to the paddock to better the plate
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Embla and the team that makes it fire
Whole Carcase Butchery
Breaking Down A Side Of Beef
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Lamb Leg
Whole Carcase Butchery
Breaking Down A Side of Lamb
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Goat Shoulder Two Ways with Massimo Mele
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Festive Beef & Lamb Two Ways
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Brisket Two Ways with Morgan Mcglone
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Lamb Rump Two Ways with Mike Eggert
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Lamb Belly Two Ways with Dave Verheul
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Oyster Blade Two Ways with Aaron Turner
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