Paddock to Plate

The Best Bloody Steak I've Ever Eaten

We explore Australian organic grass fed wagyu with Africola chef Duncan Welgemoed - heading to central QLD to meet the Hughes family at Tumbar Station.

beef

More Paddock to Plate

Paddock to Plate

The Best Bloody Steak I've Ever Eaten

Paddock to Plate

Getting back to the paddock to better the plate

Paddock to Plate

Out of the kitchen and into the paddock

Paddock to Plate

Big Beef