Paddock to Plate

Out of the kitchen and into the paddock

We take Momofuku Seiobo chef Paul Carmichael to visit his first Australian sheep farm - learning about Australian lamb production at the source.

lamb

More Paddock to Plate

Paddock to Plate

The Best Bloody Steak I've Ever Eaten

Paddock to Plate

Getting back to the paddock to better the plate

Paddock to Plate

Out of the kitchen and into the paddock

Paddock to Plate

Big Beef