Cut Showcase

Lamb Chump

Derived from the lower back area at the top of the leg, there are two chumps per animal, accounting for around 3% of the carcase. Lamb chump is the equivalent of a beef rump and comprised of the same muscles. Offering tender, flavoursome and textural roasts, steaks and chops, this versatile primal has application potential across venue and cuisine types.

lamb

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12 Summer Steaks