Dishes Under $10
Herb Crusted Lamb Under $10
Why mess with a good thing?! Ides junior sous chef Gary Kim takes it back to old school with a classic crusted roast lamb dish giving it a colourful Spring twist with fresh herbs and a vibrant pea puree. While he has used loin rack, you could keep costs down by trying the shoulder rack instead. Just lower the temp and cook for longer, or sous vide first to soften before crumbing and finishing in a hot oven.
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