Dishes Under $10
Glazed Lamb Ribs Under $10
Ides sous chef Henry Salt takes us on a juicy journey to Morocco with these ludicrously good lamb ribs. Really, there is nothing quite like the sticky satisfaction you get from getting messy with a fall-off-the-bone-tender lamb rib – or six. Bar snack? Check. Share plate? If you’re willing to share, sure. Plated entrée or main? Ribsolutely. Yeah, we went there.
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