Paddock to Plate

Getting back to the paddock to better the plate

Chef Dave Verheul (Embla) discovers the unique characteristics of ‘haired’ sheep on a trip to Oberon NSW.

lamb

More Paddock to Plate

Paddock to Plate

The Best Bloody Steak I've Ever Eaten

Paddock to Plate

Getting back to the paddock to better the plate

Paddock to Plate

Out of the kitchen and into the paddock

Paddock to Plate

Big Beef