Chefs Behind the Scenes
Chefs Behind the Scenes - Dan Hong & Patrick Friesen
We went behind the scenes into the kitchens of Melbourne chefs Mike Patrick of Fancy Hanks BBQ and Chris Wade from Steak Ministry to see how they're serving up Australian lamb belly.
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Chefs Behind the Scenes
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Chefs Behind the Scenes - Andrew Fisk & Paul Tyas
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Chefs Behind the Scenes - Mitch Orr & Jordan Toft
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Out of the kitchen and into the paddock
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Chefs Behind the Scenes
Chefs Behind the Scenes - Mike Patrick & Paul Tyas
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