Paddock to Plate

Big Beef

We go big and take Merivale executive chef Jordan Toft on a supply chain tour with a company managing 17.3 million acres of land and 500,000 cattle – this is big, beautiful beef.

beef

More Paddock to Plate

Paddock to Plate

The Best Bloody Steak I've Ever Eaten

Paddock to Plate

Getting back to the paddock to better the plate

Paddock to Plate

Out of the kitchen and into the paddock

Paddock to Plate

Big Beef