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Beef Rump
A boneless five-muscled primal derived from the hindquarter; the rump is located between the sirloin and the topside and accounts for around 3.8% of the beef carcase. Rump steak has long been a mainstay on Australian menus – renowned for its versatility and flavour – however savvy chefs know that when broken down into its individual muscles, the rump party is just getting started.
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