CHEF PROFILE
Gunn's Blazing
Chef Peter Gunn’s career playbook boasts some serious lineage – kicking off his Australian tutelage under Teage Ezard before a stint at The Royal Mail with Dan Hunter and finally, after three attempts, as sous chef at Attica for five years. Now with his own two-hatted restaurant Ides in Collingwood, we shoot the breeze with the big Gunn and talk all things Ides
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Masterpieces Chef Challenge
Masterpieces Episode 10 - Scott Pickett & Stuar...
Dishes Under $10
Grilled Beef Ribs Under $10
Dishes Under $10
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Rump Cap with Harissa Under $10
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Masterpieces Chef Challenge
Masterpieces Episode 3 - Giovanni Pilu & Alessa...
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Chef Profile
Once Upon A Party Palace - Restaurant Africola
Cut Showcase
Beef Rump
Masterpieces Chef Challenge
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Whole Carcase Butchery
Breaking Down A Side Of Beef
Cut Showcase
Lamb Leg
Whole Carcase Butchery
Breaking Down A Side of Lamb
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