Cut Showcase

12 Summer Steaks

Take a detour from the luxurious loin and set your menu to sizzle with steaks from around the carcase, each naturally varying in texture, tenderness and flavour. Experiment with different ageing methods, practice with preparations like dry rubs or marinades and challenge your cooking techniques from water baths to binchotan - it’s time to stake your claim on a unique steak.

beef

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Lamb Leg

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Beef Rump

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Lamb Chump

Cut Showcase

12 Summer Steaks